Chef Gregory James
With an impressive culinary career that began as a graduate of CIA New York and spans 25 years on both sides of the country, Chef Gregory James wholeheartedly calls the Eastern Shore of Maryland his home.
Arriving to St. Michaels in 2019, he has brought sophistication and precision to the culinary programming of STARS at Inn at Perry Cabin. A devout advocate of watermen and farmers, he brings the rich bounty of the Chesapeake Bay and neighboring farms to his seasonally inspired menu.Guests can expect a rotation of indigenous specialties complemented by harvests from Inn's own garden and orchard, delivering a true "farm-to-table" and “sea-to-table” dining experience
His culinary skills have garnered him many awards including 2022 Restaurant Association of Maryland Chef of the Year, 2022 State of Maryland Secretary’s Citation for Culinary and Tourism, and 2022 Governor’s Hogan’s Buy Local Cookout, First Place Winner.
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STARS
Elevate your dining experience at STARS, our premier restaurant renowned for its creative menu. Delight in seasonal specialties crafted from Eastern Shore ingredients, perfectly paired with fine wines. Set against the tranquil backdrop of the Miles River, this is fine dining at its finest in St. Michaels, MD.
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Purser’s Pub & Courtyard: A Top Bar in St. Michaels, MD
Unwind at Purser’s Pub, where hearty small plates meet an extensive selection of craft cocktails, local beers, and rare spirits. Gather in our cozy pub or courtyard to enjoy authentic Maryland flavors in a lively, relaxed setting. Perfect for a casual night out or a spirited happy hour, Purser’s Pub offers a vibrant twist on classic pub-style dining.
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