Step aboard the historic 1902 Stanley Norman Skipjack for a genuinely rare autumn experience on the Miles River. The Experience on the Half Shell is a seasonal excursion available in October and November that gives guests the chance to dredge for oysters exactly as Chesapeake watermen did over a century ago, using the same traditional methods that made the Bay's oyster harvest famous throughout the Eastern Seaboard. After a hands-on dredging session on the oyster reef, the crew prepares freshly shucked oysters right on board, paired with beer, wine, and non-alcoholic beverages for the sail back to port.
Interested in this experience? Connect with our Concierge Team for details at 443.258.2228 or [email protected].
Seasonal: October & November
Every Friday, Saturday, and Sunday
3:30pm to 5:00pm
$150 per person, Plus Tax and Gratuity.
Price includes: freshly shucked oysters, beer, wine, and non-alcoholic beverages.
$10 per ticket donated to 4oceans.
3:30 PM - All Hands on Deck for a Safety Briefing!
Gather ‘round as we go over the essentials for a safe voyage on the high seas!
3:35 to 4:00 PM - Set Sail with Complimentary Libations!
As we cast off from the dock, enjoy a selection of complimentary beverages while we cruise through the harbor. Listen closely as we regale you with tales of the local area and the storied history of our beloved town.
4:00 to 4:45 PM - Hoist the Sails and Head for the Oyster Reef!
With sails unfurled, we’ll chart a course to the oyster reef. Once we arrive, delve into the rich heritage of the Stanley Norman and its legacy in the art of oystering. Our crew will provide hands-on tutorials about the dredging process, demonstrating how we bring the bountiful oysters aboard.
4:45 to 5:00 PM - Lower the Sails and Motor Back to Port!
As we make our way back to port, sit back and savor the taste of fresh oysters, expertly pre-shucked by our culinary team. Bon appétit!
