Learn more about day-to-day life at the Inn and see why Inn at Perry Cabin offers up the essence of Maryland's Eastern Shore.
What's Blooming: June/July
At last, the Gardens are awake! Spring at Inn at Perry Cabin is a time for rejuvenation and our gardens portray the perfect illustration. Awakened from their winter slumber, the Gardens are filled with Daffodils in March...
Read MoreWhat's Blooming: Spring & Summer
At last, the Gardens are awake! Spring at Inn at Perry Cabin is a time for rejuvenation and our gardens portray the perfect illustration. Awakened from their winter slumber, the Gardens are filled with Daffodils in March...
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What Makes St. Michaels Special
When asked “what to do in Maryland,” many of the same landmark novelties come to mind: eating crabs, catching the rays in Ocean City, day trips to the aquarium in Baltimore, or visiting museums in nearby Washington D.C. Now...
Read MoreA Tradition of Excellence
#### This year, Inn at Perry Cabin celebrates an extraordinary achievement—earning the coveted \#1 position in both Condé Nast Traveler’s Readers’ Choice Awards and Travel + Leisure’s World’s Best Awards for 2025.
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Canine Culinary Love
After I finished the adoption paperwork, I tried to get him into my car, he bolted off. He was much faster then, he actually ran about quarter mile down the road and jumped inside a lady’s trunk who was loading it with groceries. She said to me “oh...
Read MoreCaring for Our Community
Our Proud Partnership with Feed the Front on Maryland's Eastern Shore … We are proud to be in partnership with Feed the Front, Maryland Eastern Shore.
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Chef Gregory James
With an impressive culinary career that began as a graduate of CIA New York and spans 25 years on both sides of the country, Chef Gregory James wholeheartedly calls the Eastern Shore of Maryland his home. Arriving to St. Michaels in 2019...
Read MoreEaster Brunch & Egg Hunt
Bring your family together to celebrate Easter in timeless style at Inn at Perry Cabin. Here, blooming flowers, waterfront charm, and well-loved traditions come together for an unforgettable spring holiday on Maryland’s Eastern Shore.
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Executive Chef Notes from the Garden
Twenty years ago, I was just out of culinary school I was working for a chef at a country club. I really looked up to him and thought the world of his talents. I dreamed of the day that I would know as much as he did.
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